Welcome to a beautiful landscape at Ängslyckan in the historic area of the Vendel and Viking eras. We are located at the bird-rich lake of Vendel, only 40 km north of Uppsala, in a genuine rural setting. Ängslyckan offers a unique combination of traditional bread and food in a biodiversity rich landscape.

Enjoy our historic meal:

A blend of historic dishes from the Vendel and Viking eras with a variety of authentic foods including roast pork, skyr with wild herbs, roast turnips, traditional cheese, smoked herring, old grain & fruit porridges and traditional bread, including the Viking drink mead.

Choose from following activities:

1. A fascinating presentation of the global and Swedish history of bread, combined with tasting a variety of ancient and traditional breads.

2. A guided bird walk in the garden by lake Vendel’s birdlife in nature-based pastoral land. 

3. A short baking course/activity – sourdough bread, traditional Swedish “knäckebröd” (thin bread), outdoor Viking bread baked over an open fire. Mill your own flour by hand and learn more about ancient grains

Facts

• Type of company: Bird walks, bread baking outdoors or in bakery, try it yourself, small shop

• Location: 40 km north of Uppsala

• Duration: Meal + one activity 3 hours, Meal + two activities 4.5 hours

• Season: April - June. August - October

• Target group: 40+ groups with interest in historic food, bread baking and bird watching

• Min/max no. of participants: 8 - 20

• Level of activity/previous knowledge required: None 

• Language: Swedish, English

Images

Address

Ål 111, 748 94 Örbyhus, Sweden

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